Off-The-Menu Features
WATERMELON SALAD WITH LIME PEPITAS | GF, VE | 13
Fresh watermelon and cucumbers tossed with lime juice, zest and Tajin. Finished with roasted and spiced pepitas, jalapeños, red onion, mint leaves and a balsamic drizzle.
VERDAD DEL MAR | $29 | FEBRUARY 18-APRIL 2, 2026 ONLY
A 3 oz. serving of Salmon Segueza accompanied by two plancha seared scallops, two jumbo garlic shrimp and Verdura Mixta
SEAFOOD ENCHILADAS | 39
Three heirloom corn tortillas filled with poached sea scallops and shrimp, sautéed lobster meat, grilled elote off the cob, topped with green chile Mornay sauce.
6 OZ. SLICED TEXAS AKAUSHI WAGYU NY STRIP* | GF, DF | 69
Perry’s Reserve Texas Akaushi Wagyu New York Strip served with Yuca Mash, Chimichurri, and Tatemada
FEATURED COCKTAIL: BRAVA GUAVA MULE | 17
Pantalones Reposado Tequila, fresh-pressed lime juice, and guava pureé, topped with ginger beer.
Available For A Limited Time Only.