Menus
Our Menu
VERDAD’s truth is founded in its interpretation of traditional Mexican favorites bringing a
distinctively modern twist. A perfect fusion of authentic flavors and textures, handcrafted
classics, and true culinary innovation harmoniously blend the past with the present.
Starters
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Mole Tasting | GF, DF
Served with signature heirloom white masa chips. Tamarind, Burnt Orange and Almonds, and Pineapple Raisin moles
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Salsa Tasting | GF, VEG
Served with signature heirloom white masa chips. Salsa Verde, Salsa Tatemada, and Warm Chipotle Tomatillo Salsa
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Verdad Guacamole | GF, VE, DF
Topped with salsa tatemada and served with signature heirloom white masa chips
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Pinto Bean Hummus | GF, VE, DF
Pomegranate seeds, smoky lime pepitas and tangerine oil, served with hand-cut plantain chips
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Crispy Fritters
Three zucchini, corn and octopus fritters served with chipotle mayo, cilantro lime crema and cabbage slaw
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Queso Fundido | GFM
Verdad’s blend of Mexican melting cheeses, served with heirloom blue and white masa corn tortillas or flour tortillas. Add Perry’s Homemade Smoked Sausage, available upon request at no charge.
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Texas Queso | GFM
A blend of melting cheeses with fire-roasted peppers and tomatoes, served with signature heirloom white masa chips Add Perry’s Homemade Smoked Sausage, available upon request at no charge.
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Sliced Sea Scallop Agua Chile Rojo* | DF
Coated with toasted chile and tomato broth, garnished with cucumbers, watermelon radish and jicama and dusted with onion ash
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Hamachi Ceviche* | GF, DF
Served with pineapple kombucha purée, red onions, orange segments, and serrano chiles
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Fried Calamari | DF
With chipotle mayo
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Blue Point Oysters on the Half Shell* | GF, DF
Served with cilantro jalapeño mignonette
Dozen
Half Dozen
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Filet Mignon Tacos* | GF, DFM
Three tacos featuring beef tenderloin seasoned with our proprietary blend and seared on the plancha. Served with our grilled heirloom blue and white masa corn tortillas with Monterey Jack cheese, avocado, pickled onion and chipotle mayo
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Bacon-Wrapped Scallops | GF, DFM
Five scallops seasoned with traditional Mexican spices and seared on the plancha, and served on a split, seared Perry’s homemade sausage and topped with citrus butter sauce.
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Lobster Quesadilla | DFM
Made with fresh corn, Oaxaca cheese and flour tortillas and served with mango-jalapeño salsa
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Chargrilled Octopus with Guajillo Glaze | GF, DFM
Onions, peppers & chipotle tomatillo salsa served with heirloom blue and white masa corn tortillas or flour tortillas
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Sausage and Pepper Nachos (Shingled) | DFM
Signature heirloom white masa chips individually layered with Perry’s Homemade Smoked Sausage, roasted tomato, pepper and onion sauce, pickled jalapeños, and topped with three-cheese blend of Oaxaca, Monterey Jack and cheddar cheeses with chipotle mayo
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Texas Akaushi Wagyu Hot Rock* | GF, DF
Perry’s Reserve Texas Akaushi Wagyu beef presented with a signature hot stone for you to prepare. Served with salsa tatemada, chimichurri and Maldon Sea Salt.
Minimum 2 oz.
Soups & Salads
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Mexican Chicken Noodle Soup | DF
Hearty Chicken soup made with a charred salsa broth base, 100% organic chicken, fideo, potatoes and sliced jalapenos
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Seasonal Salad
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Caesar Verdadera Salad*
Baby Romaine lettuce, goat yogurt Caesar dressing, Cotija cheese and tortilla croutons
Signatures
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Garlic Shrimp Fideo | DF
Jumbo Gulf white shrimp, toasted fideo pasta, lime and parsley
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Chef’s Chicken Enchiladas
100% Organic chicken breast, Verdad melting cheeses and authentic enchilada sauce wrapped in heirloom blue and white masa corn tortillas
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Pork Enchiladas with Salsa Verde | GF
Pork braised with three green chiles, tomatillos, wrapped in heirloom blue and white masa corn tortillas and topped with Monterey Jack cheese
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Smoked Steak Relleno | DFM
Charred poblano filled with Beef Tenderloin, New York Strip, Ribeye and Perry’s Homemade Smoked Sausage, served on tomato habanero sauce and topped with Monterey Jack cheese
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Vegan Relleno | GF, VE, DF
Charred poblano filled with corn, white beans, spinach, sunflower seeds and roasted butternut squash with cashew crema
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Cedar Plank Roasted Hamachi Verde* | GF, DFM
Served with bright green parsley pesto, refried beans, cilantro rice and Cotija cheese
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Pork Spare Rib Barbacoa | GF, DF
Slow Smoked Ribs with a four chile rub and sour oranges
Full Rack
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Seared Sea Scallops with Huitlacoche ‘Caviar’
Three colossal seared New Bedford Sea Scallops on Mole Amarillo served with shrimp and corn blinis topped with Huitlacoche ‘Caviar’ garnished with chayote and radish
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Salmon Segueza* | GF, DF
6 oz. live-wood grilled salmon served over heirloom masa, fresh corn and green chile sauce, complemented with a red pepper sauce and garnished with sweet tomatillo relish
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8 oz. Oaxacan Filet*
Bacon-wrapped Beef Tenderloin on Cherry Mole with Mexican Corn Relish and topped with Chile Verde Butter
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22 oz. Bone-In Cowboy Ribeye Vaquero* | GF, DF
Marinated, grilled and served with a Chile Verde Butter
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Cherry Mole Duck* | GF, DF
All-natural, half duck roasted and stuffed with red rice, mild chiles and tomatoes, surrounded by cherry mole
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VERDAD Fiesta Board
Includes Prime Steak Fajitas, 100% Organic Chicken Fajitas, Pork Spare Ribs, Jumbo Garlic Shrimp, Lobster, Bacon-wrapped Scallops. Served with red rice, cilantro rice, black refried beans, pico de gallo, salsa tatemada, tamarind mole, salsa verde, guacamole, and heirloom blue and white masa corn tortillas or flour tortillas.
For 4
For 2
Substitute your Prime Steak Fajitas for Filet Mignon or Perry’s Reserve Texas Akaushi Wagyu for an additional price.
Fajitas
All protein fajitas are served with red rice, cilantro rice, black refried beans and your choice of Verdad heirloom blue and white masa corn tortillas or flour tortillas. Available for Two or for One.-
Prime Steak Fajitas* | GFM, DFM
Seared on the plancha served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada
Substitute Filet Mignon Fajitas for an additional price.
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Lobster Fajitas | GFM, DFM
6 oz. split-lobster tails grilled over live fire and served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada
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Surf & Turf Fajitas* | GFM, DFM
4 oz. Filet Mignon fajitas and 4 oz. Lobster fajitas and served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada
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100% Organic Chicken Fajitas | GFM, DFM
Tenderized chicken breast sliced and served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada
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Garlic Shrimp Fajitas | GFM, DFM
Tail-on garlic shrimp grilled over live wood and served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada
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Verdura Mixta Fajitas
Romanesco, broccolini, asparagus, wild mushrooms, roasted baby carrots and roasted marble potatoes served with heirloom blue and white masa corn tortillas, red rice, cilantro rice, guacamole, pico de gallo and salsa tatemada
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Add to any VERDAD Fiesta Board or Fajitas
Available For Four or For Two: Perry’s Homemade Smoked Sausage, Lobster Quesadillas, Grilled Blue Point Oysters, Zucchini, Corn and Octopus Fritters.
Sides
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Yuca Mash | GF, V
Cassava root and russet potato purée with Aleppo pepper, cumin and garlic
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Corn Souffle Cake | GF
Fresh sweet corn baked with queso fresco, Monterey Jack cheese and combined with a light custard
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Huitlacoche & Wild Mushrooms | GF, VE, DF
Earthy forest mushroom blend sautéed with corn truffle, poblano peppers and fresh epazote
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Caramelized Brussels Sprouts | GF, DFM
Spiced agave vinaigrette, queso fresco, & pickled chiles
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Chipotle Roasted Baby Carrots | GF, V, DF
Finished with Texas pecans and sesame seeds
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Verdura Mixta | GF, VE, DF
Mushrooms, romanesco, broccolini, asparagus, roasted baby carrots and roasted marble potatoes
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Roasted Bone Marrow Canoes (2) | GFM, DF
Finished with radishes, onions, chicharrón, sweet balsamic, and served with heirloom blue and white masa corn tortillas
Individual Sides
Choose your rice and beans combination-
Red Rice, Cilantro Rice and Black Refried Beans | GF, DF
GF: Gluten-friendly
GFM: Gluten-friendly with modifications
V: Vegetarian, VE: Vegan
DF: Dairy-friendly
DFM: Dairy-friendly with modifications. *: Undercooked
*These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Specials
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Hora Feliz (Happy Hour)
4 PM to 7 PM Daily Enjoy $2 off every starter, "VERDAD pour" for wines by the glass, Signature cocktails, and beers.
Celebrate the vibrant culture of Mexico with enticing flavors and irresistible savings.
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Margarita Al Centro Carafes also available during Hora Feliz
Contains 4 Margaritas for the price of 3 Select one of our 10 Signature Flavors.
Dessert
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Seis Leches Cake | V
Sweetened condensed milk, sweetened condensed coconut cream, almond milk, goat milk, evaporated milk and heavy cream – because why stop at three
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Chocolate Chile Souffle | V
Warm molten chocolate cake with spiced ganache center and Mexican vanilla bean ice cream
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Margarita Lime Pie
Made with fresh limes in a ginger snap crust topped with light whipped topping
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Verdad Burnt Milk Candy | GF, V
With Mexican vanilla bean ice cream
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Bite-sized Churros | V
With caramel dip
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Dessert Trio
A tasting of Margarita Lime Tart, Burnt Milk Candy and Seis Leches
Dessert Drinks
Non-Alcoholic-
Mexican Coffee | V
With a tasting of Verdad Burnt Milk Candy
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Mexican Hot Cocoa | V
Thick and rich blend of organic cocoa nibs, almonds, extra dark chocolate, Mexican vanilla, cane sugar and spices served with a tasting of Verdad Burnt Milk Candy
Two
One
Dessert Drinks
Alcoholic-
Horchata Tea Party
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Loco Carajillo
Patrón Añejo Tequila, Licor 43, Mr. Black Coffee Liqueur, Nixta Licor de Elote, and espresso
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Mexican Cherry Cola Float | VE
Mexican Cherry Cola cheffy sorbete topped with a floater of Licor 43 Horchata
Sorbete Trio | GF, VE, DF
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Choose 3
Margarita Lime
Pink Paloma Grapefruit
Pineapple
Very Blueberry
Tamarind Ginger
Fresa Fantastica (Strawberry)
Cucumber Mint
Jamaica Hibiscus
Mexican Cherry Cola
Watermelon
Cucumber Mint
Passion Fruit
Dark Chocolate Ice Cream
Mexican Vanilla Bean Ice Cream (Gluten Free Only)
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Sobete Mezcal Floater
Add 1/4 oz. of mezcal to your choice of grapefruit, jamaica hibiscus or tamarind ginger sorbete
Visit the Verdad Candy Case in the entry to purchase:
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Verdad Burnt Milk Candy | GF, V
15 Pieces
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Mexican Hot Chocolate Disc | V
Serves 4 to 5 cups
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Gift Cards also available
GF: Gluten-friendly
GFM: Gluten-friendly with modifications
V: Vegetarian, VE: Vegan
DF: Dairy-friendly
DFM: Dairy-friendly with modifications. *: Undercooked
*These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Starters
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Mole Tasting | GF, DF
Served with signature heirloom white masa chips. Tamarind, Burnt Orange and Almonds, and Pineapple Raisin moles
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Salsa Tasting | GF, VEG
Served with signature heirloom white masa chips. Salsa Verde, Salsa Tatemada, and Warm Chipotle Tomatillo Salsa
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Verdad Guacamole | GF, VE, DF
Topped with salsa tatemada and served with signature heirloom white masa chips
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Pinto Bean Hummus | GF, VE, DF
Pomegranate seeds, smoky lime pepitas and tangerine oil, served with hand-cut plantain chips
-
Crispy Fritters
Three zucchini, corn and octopus fritters served with chipotle mayo, cilantro lime crema and cabbage slaw
-
Queso Fundido | GFM
Verdad’s blend of Mexican melting cheeses, served with heirloom blue and white masa corn tortillas or flour tortillas. Add Perry’s Homemade Smoked Sausage, available upon request at no charge.
-
Texas Queso | GFM
A blend of melting cheeses with fire-roasted peppers and tomatoes, served with signature heirloom white masa chips Add Perry’s Homemade Smoked Sausage, available upon request at no charge.
-
Sliced Sea Scallop Agua Chile Rojo* | DF
Coated with toasted chile and tomato broth, garnished with cucumbers, watermelon radish and jicama and dusted with onion ash
-
Hamachi Ceviche* | GF, DF
Served with pineapple kombucha purée, red onions, orange segments, and serrano chiles
-
Fried Calamari | DF
With chipotle mayo
-
Blue Point Oysters on the Half Shell* | GF, DF
Served with cilantro jalapeño mignonette
Dozen
Half Dozen
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Grilled Blue Point Oysters* | GFM, DFM
Topped with Chile Verde Butter with marine phytoplankton, Cotija and Monterey Jack cheese gratin and chicharrón crumbles
Dozen
Half Dozen
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Filet Mignon Tacos* | GF, DFM
Three tacos featuring beef tenderloin seasoned with our proprietary blend and seared on the plancha. Served with our grilled heirloom blue and white masa corn tortillas with Monterey Jack cheese, avocado, pickled onion and chipotle mayo
-
Bacon-Wrapped Scallops | GF, DFM
Five scallops seasoned with traditional Mexican spices and seared on the plancha, and served on a split, seared Perry’s homemade sausage and topped with citrus butter sauce.
-
Lobster Quesadilla | DFM
Made with fresh corn, Oaxaca cheese and flour tortillas and served with mango-jalapeño salsa
-
Chargrilled Octopus with Guajillo Glaze | GF, DFM
Onions, peppers & chipotle tomatillo salsa served with heirloom blue and white masa corn tortillas or flour tortillas
-
Sausage and Pepper Nachos (Shingled) | DFM
Signature heirloom white masa chips individually layered with Perry’s Homemade Smoked Sausage, roasted tomato, pepper and onion sauce, pickled jalapeños, and topped with three-cheese blend of Oaxaca, Monterey Jack and cheddar cheeses with chipotle mayo
-
Texas Akaushi Wagyu Hot Rock* | GF, DF
Perry’s Reserve Texas Akaushi Wagyu beef presented with a signature hot stone for you to prepare. Served with salsa tatemada, chimichurri and Maldon Sea Salt.
Minimum 2 oz.
Signature Margaritas
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Margarita Al Centro
VERDAD’s Signature Margarita featuring Teremana Blanco Tequila, fresh-pressed lime juice and agave nectar with a cheffy flavor infusion. Select your favorite below:
Margarita Lime
Pink Paloma Grapefruit
Pineapple
Very Blueberry
Tamarind Ginger
Fresa Fantastica (Strawberry)
Jamaica Hibiscus
Watermelon
Cucumber Mint
Passion Fruit
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Signature Margarita on the Rocks
Teremana Blanco Tequila, fresh-pressed lime juice, agave nectar and rimmed with VERDAD signature salt
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VERDAD Silver Margarita
Cierto Blanco Tequila, Citronge Orange Liqueur, fresh-pressed lime juice and agave nectar, topped with Grand Marnier foam and finished with silver flakes
Presented tableside
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VERDAD Gold Margarita
Clase Azul Tequila Reposado, Grand Marnier Cuvée Du Centenaire, fresh-pressed lime juice and agave nectar, topped with Grand Marnier foam and finished with gold flakes
Presented tableside
Cocktails
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Prickly Paloma
Calirosa Rosa Blanco Tequila, fresh-pressed lime juice, prickly pear, and Fever-Tree Sparkling Pink Grapefruit soda
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Aloe Ranch Water
Socorro Blanco Tequila, fresh-pressed lime and cucumber juices, topped with sparkling aloe water
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Mojito Fresa
Bacardi Superior Rum, fresh-pressed lime juice, lavender, freshly-muddled strawberry and mint, topped with soda
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Rosa 75
Aviation Gin, Aperol, fresh-pressed lime juice, and housemade rosemary syrup, topped with sparkling wine
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Avo-Colada
Tito’s Handmade Vodka, Nixta Licor de Elote, avocado cordial, coconut milk, fresh-pressed lime juice, and smoked chili bitters
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El Tamarindo
Casamigos Reposado Tequila, El Silencio Mezcal, St. Elizabeth Allspice Dram, tamarind, and fresh-pressed lime and pineapple juices
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The Reserve MexiCal
Ilegal Mezcal Reposado, Licor 43 and fresh-pressed lemon juice, topped with Perry’s Reserve Cabernet
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Fuego Afrutado
Espolón Blanco Tequila, Ancho Reyes Verde, fresh-pressed lime and orange juices, and mango
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Mezcalita Pepino
Montelobos Espadín Mezcal, Grand Marnier, fresh-pressed lime and cucumber juices, and housemade basil syrup
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Double Dos
Dos Hombres Espadín Mezcal, Dos Equis, fresh-pressed lime juice, beer nectar, and guava purée
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Loco Carajillo
Patrón Añejo Tequila, Licor 43, Mr. Black Coffee Liqueur, Nixta Licor de Elote, and espresso
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Berry Spiced Bourbon
Four Roses Small Batch Bourbon, Ancho Reyes, fresh-pressed lime juice, blackberry, and cinnamon
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Horchata Tea Party
Del Maguey Vida Mezcal, Licor 43 Horchata, organic Vermont maple syrup, and Earl Grey tea
Mocktails
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Tamarind Ginger Ale
Tamarind and fresh ginger, topped with ginger ale
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Prickly Pink Soda
Fresh-pressed lime juice and prickly pear, topped with Fever-Tree Sparkling Pink Grapefruit soda
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Cucumber Aloe Spa Water
Housemade water infused with cucumber and aloe vera juices
Single
Carafe
GF: Gluten-friendly
GFM: Gluten-friendly with modifications
V: Vegetarian, VE: Vegan
DF: Dairy-friendly
DFM: Dairy-friendly with modifications. *: Undercooked
*These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Menu
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Cheese Quesadilla
GF: Gluten-friendly
GFM: Gluten-friendly with modifications
V: Vegetarian, VE: Vegan
DF: Dairy-friendly
DFM: Dairy-friendly with modifications. *: Undercooked
*These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Available For A Limited Time
-
WATERMELON SALAD WITH LIME PEPITAS | GF, VEG
Fresh watermelon and cucumbers tossed with lime juice, zest and Tajin. Finished with roasted and spiced pepitas, jalapeños, red onion, mint leaves and a balsamic drizzle.
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6 OZ. SLICED TEXAS AKAUSHI WAGYU NY STRIP* | GF, DF
Perry’s Reserve Texas Akaushi Wagyu New York Strip served with Yuca Mash, Chimichurri, and Tatemada
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PERRY’S RESERVE TEXAS AKAUSHI WAGYU FAJITAS* | GFM, DFM
Seared on the plancha served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada
For One
For Two
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FEATURED COCKTAIL: MEXICAN SUNSET MULE
Number JUAN Blanco Tequila, fresh-pressed lime juice, and blood orange pureé, topped with ginger beer. The crimson and gold hues of the tangy, tart blood orange and the warm spice of ginger embody the feeling of basking in the glow of the sun setting on the Mexican horizon
GF: Gluten-friendly
GFM: Gluten-friendly with modifications
V: Vegetarian, VE: Vegan
DF: Dairy-friendly
DFM: Dairy-friendly with modifications. *: Undercooked
*These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.