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Off-The-Menu Features

Available For A Limited Time Only.

WARM DELICATA SQUASH SALAD | 13

Roasted Delicata squash and pearl onions with Lacinato kale, wilted with apple maple vinaigrette and garnished with toasted pumpkin seeds and crisp sage. 

SEAFOOD ENCHILADAS | 39

Three heirloom corn tortillas filled with poached sea scallops and shrimp, sautéed lobster meat, grilled elote off the cob, topped with green chile Mornay sauce.

6 OZ. SLICED TEXAS AKAUSHI WAGYU NY STRIP |  69

Perry’s Reserve Texas Akaushi Wagyu New York Strip served with Yuca Mash, Chimichurri, and salsa tatemada

FEATURED COCKTAIL: MEXICAN SUNSET MULE | 17

Number JUAN Blanco Tequila, fresh-pressed lime juice, and blood orange pureé, topped with ginger beer. 

The crimson and gold hues of the tangy, tart blood orange and the warm spice of ginger embody the feeling of basking in the glow of the sun setting on the Mexican horizon