Celebrate Thanksgiving at VERDAD

VERDAD THANKSGIVING | OPENING EARLY | DINE-IN OR TO-GO

DINE-IN FEATURES:

THURSDAY, NOVEMBER 26, 2026 | 11 AM–9 PM | Dinner Menu also available

NEW | 10 oz. FILETE DE ROLLO THURSDAY DINNER | $25

Available on Thanksgiving and every Thursday 4 PM-Close

Filet Mignon filled with Mexican melting cheeses, spinach, fire-roasted poblano peppers, caramelized onions and garlic, topped with Chile Verde Butter. Accompanied by Yuca Mash (Cassava root and russet potato purée with Aleppo pepper, cumin and garlic) and cherry mole.

TURDUCKEN TAMALE APPETIZER | 3 FOR $19 | 6 FOR $35

Our elevated twist on a Mexican holiday favorite steamed heirloom blue and white masa tamales, filled with braised turkey, chicken and all-natural duck, served with cherry mole.

PRE-ORDER, TO-GO PICKUP FEATURES:

11 AM–9 PM

VERDAD FIESTA BOARD | FOR 4 $189 | FOR 2 $99

Available DINE-IN or TO-GO

Prime Steak Fajitas | Chicken Fajitas | Pork Spare Rib Barbacoa | Jumbo Garlic Shrimp | Lobster | Bacon-wrapped Scallops

Served with red rice, cilantro rice, black refried beans, pico de gallo, salsa tatemada, tamarind mole, salsa verde, guacamole, and heirloom blue and white masa corn tortillas or flour tortillas.

TURDUCKEN TAMALES | TO-GO PICKUP ONLY

3 FOR $15 | 6 FOR $29 | 12 FOR $49

Steamed heirloom blue and white masa tamales filled with braised turkey, chicken and all-natural duck, served with cherry mole. Sold Cold & Vacuum Sealed