Dinner Menu

Served with signature heirloom white masa chips. Tamarind, Burnt Orange and Almonds, and Pineapple Raisin moles

Served with signature heirloom white masa chips. Salsa Verde, Salsa Tatemada, and Warm Chipotle Tomatillo Salsa

Topped with salsa tatemada and served with signature heirloom white masa chips

Pomegranate seeds, smoky lime pepitas and tangerine oil, served with hand-cut plantain chips

Three zucchini, corn and octopus fritters served with chipotle mayo, cilantro lime crema and cabbage slaw

Verdad’s blend of Mexican melting cheeses, served with heirloom blue and white masa corn tortillas or flour tortillas. Add Perry’s Homemade Smoked Sausage, available upon request at no charge.

A blend of melting cheeses with fire-roasted peppers and tomatoes, served with signature heirloom white masa chips Add Perry’s Homemade Smoked Sausage, available upon request at no charge.

Coated with toasted chile and tomato broth, garnished with cucumbers, watermelon radish and jicama and dusted with onion ash

Served with pineapple kombucha purée, red onions, orange segments, and serrano chiles

With chipotle mayo

Served with cilantro jalapeño mignonette

Dozen

Half Dozen

Three tacos featuring beef tenderloin seasoned with our proprietary blend and seared on the plancha. Served with our grilled heirloom blue and white masa corn tortillas with Monterey Jack cheese, avocado, pickled onion and chipotle mayo

Five scallops seasoned with traditional Mexican spices and seared on the plancha, and served on a split, seared Perry’s homemade sausage and topped with citrus butter sauce.

Made with fresh corn, Oaxaca cheese and flour tortillas and served with mango-jalapeño salsa

Onions, peppers & chipotle tomatillo salsa served with heirloom blue and white masa corn tortillas or flour tortillas

Signature heirloom white masa chips individually layered with Perry’s Homemade Smoked Sausage, roasted tomato, pepper and onion sauce, pickled jalapeños, and topped with three-cheese blend of Oaxaca, Monterey Jack and cheddar cheeses with chipotle mayo

Perry’s Reserve Texas Akaushi Wagyu beef presented with a signature hot stone for you to prepare. Served with salsa tatemada, chimichurri and Maldon Sea Salt.

Minimum 2 oz.

Hearty Chicken soup made with a charred salsa broth base, 100% organic chicken, fideo, potatoes and sliced jalapenos

Baby Romaine lettuce, goat yogurt Caesar dressing, Cotija cheese and tortilla croutons

Jumbo Gulf white shrimp, toasted fideo pasta, lime and parsley

100% Organic chicken breast, Verdad melting cheeses and authentic enchilada sauce wrapped in heirloom blue and white masa corn tortillas

Pork braised with three green chiles, tomatillos, wrapped in heirloom blue and white masa corn tortillas and topped with Monterey Jack cheese

Charred poblano filled with Beef Tenderloin, New York Strip, Ribeye and Perry’s Homemade Smoked Sausage, served on tomato habanero sauce and topped with Monterey Jack cheese

Charred poblano filled with corn, white beans, spinach, sunflower seeds and roasted butternut squash with cashew crema

Served with bright green parsley pesto, refried beans, cilantro rice and Cotija cheese

Slow Smoked Ribs with a four chile rub and sour oranges

Full Rack

Three colossal seared New Bedford Sea Scallops on Mole Amarillo served with shrimp and corn blinis topped with Huitlacoche ‘Caviar’ garnished with chayote and radish

6 oz. live-wood grilled salmon served over heirloom masa, fresh corn and green chile sauce, complemented with a red pepper sauce and garnished with sweet tomatillo relish

Bacon-wrapped Beef Tenderloin on Cherry Mole with Mexican Corn Relish and topped with Chile Verde Butter

Marinated, grilled and served with a Chile Verde Butter

All-natural, half duck roasted and stuffed with red rice, mild chiles and tomatoes, surrounded by cherry mole

Includes Prime Steak Fajitas, 100% Organic Chicken Fajitas, Pork Spare Ribs, Jumbo Garlic Shrimp, Lobster, Bacon-wrapped Scallops. Served with red rice, cilantro rice, black refried beans, pico de gallo, salsa tatemada, tamarind mole, salsa verde, guacamole, and heirloom blue and white masa corn tortillas or flour tortillas.

For 4

For 2

Substitute your Prime Steak Fajitas for Filet Mignon or Perry’s Reserve Texas Akaushi Wagyu for an additional price.

Seared on the plancha served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada

Substitute Filet Mignon or Perry's Reserve Texas Akaushi Wagyu for an additional price.

6 oz. split-lobster tails grilled over live fire and served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada

4 oz. Filet Mignon fajitas and 4 oz. Lobster fajitas and served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada

Tenderized chicken breast sliced and served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada

Tail-on garlic shrimp grilled over live wood and served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada

Romanesco, broccolini, asparagus, wild mushrooms, roasted baby carrots and roasted marble potatoes served with heirloom blue and white masa corn tortillas, red rice, cilantro rice, guacamole, pico de gallo and salsa tatemada

Available For Four or For Two: Perry’s Homemade Smoked Sausage, Lobster Quesadillas, Grilled Blue Point Oysters, Zucchini, Corn and Octopus Fritters.

Cassava root and russet potato purée with Aleppo pepper, cumin and garlic

Fresh sweet corn baked with queso fresco, Monterey Jack cheese and combined with a light custard

Earthy forest mushroom blend sautéed with corn truffle, poblano peppers and fresh epazote

Spiced agave vinaigrette, queso fresco, & pickled chiles

Finished with Texas pecans and sesame seeds

Mushrooms, romanesco, broccolini, asparagus, roasted baby carrots and roasted marble potatoes

Finished with radishes, onions, chicharrón, sweet balsamic, and served with heirloom blue and white masa corn tortillas