Dinner Menu

Served with signature heirloom white masa chips. Tamarind, Burnt Orange and Almonds, and Pineapple Raisin moles

Served with signature heirloom white masa chips. Salsa Verde, Salsa Tatemada, and Warm Chipotle Tomatillo Salsa

Topped with salsa tatemada and served with signature heirloom white masa chips

Pomegranate seeds, smoky lime pepitas and tangerine oil, served with hand-cut plantain chips

Three zucchini, corn and octopus fritters served with chipotle mayo, cilantro-lime crema and cabbage slaw

Signature heirloom white masa chips individually layered with Perry’s Homemade Smoked Sausage, roasted tomato, pepper and onion sauce, pickled jalapeños, and topped with three-cheese blend of Oaxaca, Monterey Jack and cheddar cheeses, with chipotle mayo

Verdad’s blend of Mexican melting cheeses, served with heirloom blue and white masa corn tortillas or flour tortillas. Add Perry’s Homemade Smoked Sausage, available upon request at no charge.

A blend of melting cheeses with fire-roasted peppers and tomatoes, served with signature heirloom white masa chips Add Perry’s Homemade Smoked Sausage, available upon request at no charge.

Coated with toasted chile and tomato broth, garnished with cucumbers, watermelon radish and jicama, and dusted with onion ash

Served with pineapple kombucha purée, red onions, orange segments, and serrano chiles

Three tacos featuring beef tenderloin seasoned with our proprietary blend and seared on the plancha. Served with our grilled heirloom blue and white masa corn tortillas with Monterey Jack cheese, avocado, pickled onion and chipotle mayo

Roasted and chipotle spiced carrots on a bed of sweet carrot purée topped with lime crema and pickled red onions served on heirloom blue and white masa corn tortillas.

Made with fresh corn, Oaxaca cheese and flour tortillas and served with mango-jalapeño salsa

Onions, peppers & chipotle-tomatillo salsa served with heirloom blue and white masa corn tortillas or flour tortillas

Perry’s Reserve Texas Akaushi Wagyu beef presented with a signature hot stone for you to prepare. Served with salsa tatemada, chimichurri and Maldon Sea Salt.

Minimum 2 oz.

Hearty Chicken soup made with a charred salsa broth base, 100% organic chicken, fideo, potatoes and sliced jalapenos

Baby Romaine lettuce, goat yogurt Caesar dressing, Cotija cheese and tortilla croutons

Jumbo Gulf white shrimp, toasted fideo pasta, lime and parsley

Charred poblano filled with Beef Tenderloin, New York Strip, Ribeye and Perry’s Homemade Smoked Sausage, served on tomato sauce and topped with Monterey Jack cheese

Charred poblano filled with corn, white beans, spinach, sunflower seeds and roasted butternut squash with cashew crema

Served with bright green parsley pesto, refried beans, cilantro rice and Cotija cheese

Slow Smoked ribs with a four-chile rub and sour oranges

Full Rack

6 oz. live-wood grilled salmon served over heirloom masa, fresh corn and green chile sauce, complemented with a red pepper sauce and garnished with sweet tomatillo relish

Bacon-wrapped Beef Tenderloin on Cherry Mole with Mexican Corn Relish and topped with Chile Verde Butter

Grilled and served with a Chile Verde Butter

All-natural, half duck roasted and stuffed with green cilantro rice, mild chiles and tomatoes, surrounded by cherry mole

Includes Prime Steak Fajitas, Chicken Fajitas, Pork Spare Ribs, Jumbo Garlic Shrimp, Lobster, and Bacon-wrapped Scallops. Served with red rice, cilantro rice, black refried beans, pico de gallo, salsa tatemada, tamarind mole, salsa verde, guacamole, and heirloom blue and white masa corn tortillas or flour tortillas

For 4

For 2

Substitute your Prime Steak Fajitas for Filet Mignon for an additional price.

Sliced chicken breast served with poblano peppers and onions

Tail-on jumbo garlic shrimp grilled over live wood and served with poblano peppers and onions

Seared on the plancha, served with poblano peppers and onions

Substitute Filet Mignon Fajitas for an additional price.

4 oz. Prime Steak Fajitas and 4 oz. Lobster Fajitas served with poblano peppers and onions

Chicken breast, VERDAD melting cheeses and authentic enchilada sauce wrapped in heirloom blue and white masa corn tortillas

Pork braised with three green chiles, tomatillos, wrapped in heirloom blue and white masa corn tortillas and topped with Monterey Jack cheese

A blend of wild mushrooms, huitlacoche, poblano peppers and epazote wrapped in heirloom blue and white masa tortillas. Topped with a pasilla and black garlic sauce, pickled onion and vegan Mexican cheeses

Three heirloom corn tortillas filled with poached sea scallops and shrimp, sautéed lobster meat, grilled elote off the cob, topped with green chile Mornay sauce

Charred poblano filled with corn, white beans, spinach, sunflower seeds and roasted butternut squash with cashew crema

A blend of wild mushrooms, huitlacoche, poblano peppers and epazote wrapped in heirloom blue and white masa tortillas. Topped with a pasilla and black garlic sauce, pickled onion and vegan Mexican cheeses

Romanesco, broccolini, asparagus, wild mushrooms, roasted baby carrots and roasted marble potatoes served with heirloom blue and white masa corn tortillas, red rice, cilantro rice, guacamole, pico de gallo and salsa tatemada

Cassava root and russet potato purée with Aleppo pepper, cumin and garlic

Fresh sweet corn baked with queso fresco and Monterey Jack cheese, combined with a light custard

Earthy forest mushroom blend sautéed with corn truffle, poblano peppers and fresh epazote

Spiced agave vinaigrette, queso fresco, & pickled chiles

Finished with Texas pecans and sesame seeds

Mushrooms, romanesco, broccolini, asparagus, roasted baby carrots and roasted marble potatoes